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What is its history and influence to Philippine Cuisine? [2021] | QAQooking.wiki

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Tasty Answer: Malayo-Polynesian Beginnings. The origins of Filipino food lie with the Malayo-Polynesians, who were responsible for its most common ingredient: rice. Around 3200 BC, they settled in the Philippines and brought farming and cooking methods that included steaming, boiling, and roasting over a fire.... MORE

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