Honey Bun CakeIngredients:* 1 box (15.25 oz) yellow cake mix* 4 large eggs* 1 cup sour cream (8 oz)* ¾ cup vegetable oil* ½ cup water* 1 cup brown sugar* 1 teaspoon cinnamonFor the Icing:* 2 cups powdered sugar* ¼ cup milk* 1 teaspoon vanilla extract Instructions:1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.2. In a large bowl, mix the cake mix, eggs, sour cream, vegetable oil, and water until smooth.3. In a small bowl, combine the brown sugar and cinnamon.4. Pour half of the

Easy ONE Calorie Sour Gummy Bear Candy! 🍬 Only 5 Ingredients 🔥🤯 (Macros Per Serving / 48 Gummies) 57 Calories 0gC | 0gF | 13gP Don’t forget to check out my digital recipe cook books with over 200 easy & delicious recipes like this 📖👨🏻‍🍳 Ingredients: 200ml Boiling Water 1 Stick Zero Calorie Flavoured Drink Mix (your choice of flavour/brand - I used one stick each per serving of Sunkist Red Punch, Sunkist Orange, Sunkist Grape, Sunkist Pineapple & Starburst Blue Raspberry) 14g Gelatine Powd

Here’s how to make my Street Corn Caesar Salad. Ingredients: - sour cream - mayo - adobo sauce - lime - fresh corn - romaine hearts - cilantro - green onions - jalapeño - cotija cheese - croutons - salt/pepper - garlic Step 1: Make Your Dressing Into a food processor add sour cream, mayo, adobo sauce, the juice and zest of one lime, and salt/pepper and blend. Step 2: Prep Your Corn Carefully cut the corn kernels from the cob and set aside. Get a pan with a little oil heating on medium heat and a