BBQ Shotgun Shells! These are seriously tasty! You can get as creative as you want, but here’s what I used below: - Pork, garlic and pepper sausage meat - 1 green jalapeño - Extra sharp cheddar cheese - Cannelloni shells - Streaky bacon - BBQ sauce Combine the sausage meat, cheese and jalapeño, stuff into the cannelloni shells, wrap in bacon and smoke for around 1.5 hours at 120c until the pasta is soft and bacon is crisp. The fat from the sausage mince and bacon will cook the pasta! Finish off

These smoked shotgun shells will become... - This Jew Can Que

Italian Cream Cake

Smoked Shotgun Shells are an insanely delicious appetizer! Shaped like shotgun shells, this tasty BBQ treat earned its clever name. Manicotti shells are filled with sausage and cheese then wrapped in bacon and smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. This amazing appetizer is filled with layers of flavor. Impress your family and friends with this amazing starter dish. Find the full recipe here: https://cookinpellets.com/recipes/smoked-shotgun-shells/ | Cookinpelle

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