Steak and Chimichurri Salad from my new book The Salad Lab Whisk Toss Enjoy with arugula, spring mix, grilled-rib eye steak, portobello mushrooms, asparagus, tomatoes, avocado and a delicious Argentinian influenced chimichurri dressing paired with a orange mango iced tea perfect for a Summer dinner or father’s day picnic. You can fid the recipe for this salad and many other fabulous salad recipes in my new cookbook.