Looking to shake up your lunch or dinner routine? These beautiful plant-based sweet potato bowls are packed with nutrients and flavor. Repost via dishingouthealth on Instagram: Sweet Potato Burrito Bowls with zesty black beans and quinoa, avocado salsa, and chipotle-lime tahini sauce. Here’s what you need: ▢ sweet potatoes ▢ extra-virgin olive oil ▢ spices (chili powder, cumin, garlic powder, salt and pepper) ▢ red bell pepper ▢ red onion ▢ quinoa ▢ vegetable broth ▢ black beans ▢ fresh cilantro

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