Easy weeknight fried rice! This is the perfect recipe to make with day-old white rice. It’s better to use day-old white rice so your dish isn’t soggy and you have a good texture, added bonus if the white rice is cold.Here’s the recipe:In a hot pan add a tablespoon of oil and the whites of a bunch of green onions. Sauté a couple minutes.Whisk up 4-5 eggs and add salt and pepper into the bowl and mix.Add the eggs into the hot pan and let them sit for a minute before scrambling, then mix them up wi