Thit Kho ft @chinsu_fishsauce Ingredients * 2 lbs pork belly * 4 tbsp sugar * 2 tbsp neutral oil * 2 shallots minced * 6 cloves garlic minced * 2 tsp salt * 1 tsp black pepper * 3 Thai chillies * 3 tbsp Chinsu Fish Sauce(link: https://www.amazon.com/stores/page/137E6B02-AFA9-4642-822D-FCFCBD5656D9?channel=Derek1) * 6 oz coconut soda or coconut water * 1 cup water * 5 to 6 eggs Instructions 1. Cut pork belly into 2 inch cubes then add it to a pot along with water. Boil pork belly for 15 minutes t

Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️Recipe:•3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer)• 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀)• 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion

Eating thit kho my dad made #vietnamese #davidngo #mukbang

The nostalgia is real with this underrated Vietnamese at-home dish! Thit Kho Dua Chua/Braised Pork with Pickled Mustard Greens is an amazing dish, and it's flavor profile is perfectly balanced between sweet, savory and sour! Printable recipe on my blog: https://feedthepudge.com/braised-pork-belly-and-pickled-mustard-greens-thit-kho-dua-chua/ #vietnamesefood #vietnamesecuisine #porkbelly #braisedpork | feedthepudge