DINNER PARTY MENU SERIES EP. 1: Appetizers ✨ I’m so excited about this series! Dinner parties are my love language, but we ALL know that hosting can go from 0 to STRESSFUL in 2 seconds. That’s why I have a hard rule that I always follow: if I have one dish on the menu that requires cooking after my guests arrive, then every other dish needs to be able to be made ahead. It takes away a huge amount of stress so you can focus on one singular dish. The best part? I made this HOURS ahead of time. I o

✨DINNER PARTY MENU SERIES EP.2: The Salad that had everyone talking! ✨ GEM LETTUCE SALAD with my LACORTE HOUSE DRESSING, SMASHED MARINATED OLIVES and a TOASTED CROUTON CRUMB For the Lacorte House Dressing* (this is a tweaked recipe from our OG lacorte dressing, and makes a big batch!) 1 cup olive oil 1/3 cup apple cider vinegar 3 tbsp soy sauce 1 tbsp honey (or could even use maple syrup) 4 cloves of garlic 1 tbsp dijon For the marinated olives* 1 jar of pitted castelvetrano olives, smashed 1/3

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