Cooking Techniques: Preparing Ribs
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Cooking Techniques: Preparing Ribs
Remove the muscle membrane from ribs before cooking so that flavor can penetrate the meat.
NY TimesThe New York Times2014年8月22日
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To begin preparing your ribs, generously coat them with your dry rub. I recommend letting the ribs marinate in the dry rub for a minimum of 6 hours to allow the flavors to fully penetrate the meat.Next, place the ribs on the grill and sear them to achieve a nice char. It’s important to char the fat on the outside of the ribs as it enhances the flavor and creates a crispy outer layer. While you have the option to trim the fat, I advise against it as the fat will slowly melt away as the ribs brais
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To begin preparing your ribs, generously coat them with your dry rub. I recommend
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Housecall cooking class with 'Mrs M' Preparing ribs for baking.. #fypシ #fyp #cookingclass #cookingwiththemadam #afterschooldinner #housekeeping #lunch #brunch #dinner #nutrition #chef #chefrumbie | chef_rumbie
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Housecall cooking class with 'Mrs M' Preparing ribs for baking.. #fypシ #fyp
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