How to Make Butter

Salted caramel AT HOME: the recipe to make it creamy and without lumps! INGREDIENTS 175g of sugar 50g of butter 175g of cream 35g of honey 6g of salt METHOD 1. Pour the sugar into a saucepan and make a dry caramel, then turn off the heat. 2. Heat the cream and honey and gradually add them to the caramel, with the heat on low. 3. Turn off the heat and add the butter, emulsifying with an immersion blender. 4. Pour into jars and let cool. 5. Enjoy the salted caramel sauce on your favorite desserts.

Salted vs Unsalted Butter: Does It Make a Difference?

Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It’s easy to churn your own butter and make your own buttermilk! ✅Recipe: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef