Baba Kata’s Sarma (cabbage rolls) recipe: 😋Cabbage: Remove the core of the cabbage and boil in water with the juice of 1 lemon, 2 chopped tomatoes and salt. Filling: 1 onion1 carrot 1 tsp garlic Splash of olive oil Pork and beef mince (depending how many sarma you want to make, we used 3kg mince which made 3 trays of sarma) 1 kg should be enough to make 1 tray Chopped mint Salt and pepper to taste 1 tsp Vegeta 1tsp Italian herb mix and meat seasoning (optional)2 1/2 cups washed medium grain ric
1:15
Baba Kata’s Sarma (cabbage rolls) recipe: 😋Cabbage: Remove the core of the cabbage and boil in water with the juice of 1 lemon, 2 chopped tomatoes and salt. Filling: 1 onion1 carrot
Capaldo cooks. Giulio Cercato · In The Kitchen. Baba Kata’s Sarma (cabbage rolls) recipe: 😋 Cabbage: Remove the core of the cabbage and boil in water with the juice of 1 lemon, 2 chopped tomatoes and salt. Filling: 1 onion 1 carrot 1 tsp garlic Splash of olive oil Pork and beef mince (depending how many sarma you want to make, we used 3kg ...
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The next time you make cabbage, use this trick I learned from a Chinese
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Rasam cabbage rolls by rootedinspice // INGREDIENTS // - 1 small cabbage head, boiled for 5-10 min or until leaves are loosening up, remove stem ends Filling: - 1/2 cup diced white onion - 1/2 cup chopped mushrooms of choice - 2 green chilies, choppped (optional for heat) - 4 cloves garlic, minced - 1/2 cup chopped carrots - 1 small tomato diced or a few tbsp of canned tomatoes - Salt and black pepper to taste - 1/4 curry leaf powder (optional) - 1/2 cup cooked rice - 1ish cup cooked lentils – w
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Rasam cabbage rolls by rootedinspice // INGREDIENTS // - 1 small cabbage head, boiled for 5-10 min or until leaves are loosening up, remove stem ends Filling: - 1/2 cup diced white onion - 1/2 cup chopped mushrooms of choice - 2 green chilies, choppped (optional for heat) - 4 cloves garlic, minced - 1/2 cup chopped carrots - 1 small tomato diced or a few tbsp of canned tomatoes - Salt and black pepper to taste - 1/4 curry leaf powder (optional) - 1/2 cup cooked rice - 1ish cup cooked lentils – w
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