FOLLOW FOR MORE CANNING RECIPES LIKE THIS! You NEED this on your shelves this summer!! Here’s the recipe: 6 cups prepared fresh strawberries 4 cups fresh lemon juice (about 5-7lbs of lemons— you can add more lemon juice if you want a stronger lemon flavor, I added about 6 cups!) 6 cups organic cane sugar Juice the lemons and remove any pulp you don’t want. Prepare and purée your strawberries Mix all ingredients together in a stock pot on low until sugar is fully incorporated. Add a pinch of salt

Canning diced tomatoes is sooo simple!! I love using diced tomatoes to later turn into blender salsa, tomato sauce, throw in soups, etc! Sometimes you just wanna get the tomatoes on the shelf quickly so this is a great method for that! Raw pack your diced tomatoes into a prepared pint or quart jar. Add 1 tbsp lemon juice and 1 tsp salt if desired. Wipe your rims, place your lids and rings on, then water bath pints for 35 mins, quarts for 45 (check your elevation to be sure those times are correc