She’s a BEAUT! 🐠🐟🐠 The SPICY CODZILLA: crispy fried cod with ginger soy Asian slaw, crushed wasabi peas, green onions and sweet spicy chili sauce. REEL ‘ER IN but only for a limited time | Dat Dog

Revamped Fish and Chips Reimagining a classic: Baked crispy potatoes and fried cod, served with a refreshing yogurt sauce. A lighter take on the beloved fish and chips, where tradition meets a twist of freshness. Perfect for those who love to enjoy classic flavors with a healthier, more aromatic edge. Dive in and taste the difference! For the potatoes: • Boil 4 large potatoes until done, then bake with clarified butter in a preheated oven at 392°F (200°C), flipping every 10 minutes for 20 minute

Revamped Fish and Chips Reimagining a classic: Baked crispy potatoes and fried cod, served with a refreshing yogurt sauce. A lighter take on the beloved fish and chips, where tradition meets a twist of freshness. Perfect for those who love to enjoy classic flavors with a healthier, more aromatic edge. Dive in and taste the difference! For the potatoes: • Boil 4 large potatoes until done, then bake with clarified butter in a preheated oven at 392°F (200°C), flipping every 10 minutes for 20 minute