Homemade bulgogi dumpling recipe & tips below 1.5 - 2lbs ground meat (I use turkey or pork) 3-4 dumpling wraps (Sold in the freezer section at Asian markets) 3/4 - 1 cup pre-made bulgogi sauce (I use CJ Korean BBQ Bulgogi marinade) Handful of shitake mushrooms 1 bunch of garlic chives 1 bunch green onions 1 tbsp minced garlic Handful of shredded carrots 100g glass noodles Black pepper 2 tbsp sesame oil 2 eggs 1. Soak glass noodles in cold water for 20mins 2. Boil a pot of water for the noodles 3
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Homemade bulgogi dumpling recipe & tips below 1.5 - 2lbs ground meat (I use turkey or pork) 3-4 dumpling wraps (Sold in the freezer section at Asian markets) 3/4 - 1 cup pre-made
BasicSundayCooking(@basicsundaycooking). original sound - BasicSundayCooking. Homemade bulgogi dumpling recipe & tips below 1.5 - 2lbs ground meat(I use turkey or pork) 3-4 dumpling wraps(Sold in the freezer section at Asian markets) 3/4 - 1 cup pre-made bulgogi sauce(I use CJ Korean BBQ Bulgogi marinade) Handful of shitake mushrooms 1 bunch of ...
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