🍫🐝 Some tips from @jorisvanhee - First dark, than “white” (yellow colored) chocolate. - Raclette spreader: 3 mm thickness. - Give a small point to one of the ends. - Prefer plastic cutters over stainless ones. #cakedecoratingvideos #pastelería #cakedecorations #instachefs #entremets #gateau #beecake #pastrylovers #instapastry #chocolatedesign #ケーキ作り #ケーキ好き#gebäck #pastryaddict #cakevideo #pastryinspiration #chefsofinstagram #pasticceriaartigianale #recipes | ChefsAlert

Our white hot chocolate couldn't be easier. Simply heat milk with vanilla extract, add white chocolate, and whisk until it's smooth and creamy. Get the recipe: bit.ly/41vX6r0 | Martha Stewart

Fudgy Chocolate Brownies