MÁY XÚC KHỔNG LỒ NHẠC THIẾU NHI

I’m obsessed with this delicious salad! To be honest…it truly is one of the best ones I’ve ever made. Full of flavors and textures! Pro tip: cut everything reaaally small so you get a bit on every bite and def def eat it with a spoon. Ingredients: •1 small head iceberg or 1/2 large (chopped). •1/2 head green cabbage (chopped). •1 pint sugar bomb tomatoes (quartered). •1 english cucumber (chopped). •1 bunch of green onions (chopped, green and light green part). •7 oz package turkey breast (cubed)

This is the BEST salad ever aka as my number 2 of 2023! so simple and I literally serve it every time I host and it is always a hit. Don’t even get me started on the dressing…I could literally eat it by the spoonful. Pro Tip: always massage the dressing in VS just pouring it on top. Makes it taste better. Ingredients: •1-5 oz container arugula. •1 fennel (shaved). •1/3 cup freshly grated parmigiano •reggiano more for shaving over the salad. •1 large lemon (I did 1.5 lemons). •1/3 cup 2 tbsp oliv