Vegan Cultures - Farinata. In this series, I am exploring traditional plant-based foods from cultures around the world. Farinata is a thin chickpea pancake that originated in Genoa and is known in France as ‘socca’. Traditionally, it’s made from chickpea flour, but just like with the Burmese-styled tofu technique, you can start with whole, dried chickpeas, soaked overnight and blended into a smooth purée. Usually, farinata would be baked in a hot pizza oven. To replicate it at home, most recipes

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