We don’t wanna toot our own horn, but this might be the tastiest antipasto salad we’ve ever tried 😋​ 👉 Salad ingredients:​ 2-3 cups organic arugula​ 1 cup cubed cheese – we like raw cheese!​ 1 cup nitrate-free meats, like salami, pepperoni or ham​ 1 cup OMP Fermented Veggie Medley​ ¼ cup OMP Kalamata olives – our fav addition to add extra probiotics and flavor​ 👉 Dressing ingredients:​ 50/50 blend of EVOO and brine from your Veggie Medley​ Grab some ferments: https://www.olivemypickle.com/ |

Heirloom Tomato & Whipped Feta Salad with Sumac Onions Serves 4. Ingredients. whipped feta. 200g marinated feta. 1 tbsp olive oil extra to drizzle. Juice 1 lemon. Splash water. Salt, pepper. Mixed heirloom tomatoes – cut into slices, wedges. 1 red onion, sliced into rounds. Pinch salt. 1 tsp sumac. 1 tbsp red wine vinegar. 1/3 cup Kalamata olives. ¼ cup toasted pine nuts. Handful basil leaves. Method. Blend the whipped feta ingredients to a smooth thick consistency. Set aside in the fridge until

Benefits of Eating Olives