Making Shakshouka with Synda | Stories | PBS Food
Making Shakshouka with Synda | Stories | PBS Food
This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.
pbs.org11 个月之前
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Moni & Madhura | Food & Travel on Instagram: "Shakshouka is a North African and Middle Eastern dish made with poached eggs in a flavorful tomato sauce with spices 😋😋😋 Ingredients: 🍳 2 tbsp olive oil 🍳 1 onion, thinly sliced 🍳 2 garlic cloves, minced 🍳 1 tsp ground cumin 🍳 1 tsp paprika 🍳 1 can (14 oz) diced tomatoes, or 4-5 ripe tomatoes, chopped 🍳 Salt and pepper, to taste 🍳 4 eggs 🍳 Fresh parsley, chopped, for garnish 🍳 Feta cheese Instructions: 1. Heat olive oil in a large skille
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Moni & Madhura | Food & Travel on Instagram: "Shakshouka is a North
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Shoeb on Instagram: "Easy creamy & healthy shakshouka / shakshuka recipe you must try !! Oil - 1tsp Garlic - 1tbsp Onion - 1 Capsicum – 1/2 Tomato – 3 Eggs - 3 Basil leaves Oregano Chilli flakes Salt Coriander Total macros & calories - Protein – 22gms Fat – 19gms Carbs - 37gms Total - 401cal #shakshuka #shakshouka #eggrecipes #highprotein #eggrecipe #mealprep #healthyrecipes"
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Shoeb on Instagram: "Easy creamy & healthy shakshouka / shakshuka
Instagrammrbfit_
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How to Make Shakshuka (Eggs in Tomato Sauce)
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'RHONY': What is the origin of Shakshouka?
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Mattia Moleri on Instagram: "Shakshouka vs Menemen! The origin of shakshouka is very debated but ultimately most sources attribute it to the Maghreb region (🇹🇳🇲🇦🇱🇾🇩🇿), while menemen is undoubtedly Turkish 🇹🇷 There are also thousands of versions of shakshouka but this is the one I normally make (either with the fresh tomatoes or with a can of chopped ones). Which one do you think should’ve won? And what should I compare next? Let me know in the comments! The recipes for both are in the
0:58
Mattia Moleri on Instagram: "Shakshouka vs Menemen! The origin of shakshouka is very debated but ultimately most sources attribute it to the Maghreb region (🇹🇳🇲🇦🇱🇾🇩🇿), while menemen is undoubtedly Turkish 🇹🇷 There are also thousands of versions of shakshouka but this is the one I normally make (either with the fresh tomatoes or with a can of chopped ones). Which one do you think should’ve won? And what should I compare next? Let me know in the comments! The recipes for both are in the
Instagrammattiastable
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