Pan-Seared Chilean Sea Bass with Frisee and Ponzu Butter

Sea bass fillet with caramelized fennel and orange sauce 🍊🐟

I’ve been trying to eat more fish lately, and let me tell you, this sea bass with romesco and broccoli has become my go-to dish. The best part? Romesco sauce is super simple to make. Just toss all the ingredients into a blender and blend until smooth. It’s so handy to have on hand to add to various dishes. With the sea bass, crispy chickpeas, and broccoli all teaming with romesco sauce, plus a good sprinkle of salt and pepper, you’ve got yourself the perfect evening meal. It’s so delicious and s

Long Island Sound Black Sea Bass Fishing