🌱🍌 Monstera Deliciosa Unveiled! 🍍🥭 Ever seen a plant that's as much a feast for the eyes as it is for the palate? Meet Monstera Deliciosa, the popular "Swiss Cheese" plant not only known for its unique foliage but also for its hidden, delectable fruit. When ripe, it's a blend of banana, pineapple, and mango flavors! 🤤🚨 But beware! Patience is a virtue, as this fruit is only edible when fully ripe; otherwise, it can be toxic. Wait for the perfect moment to indulge in this exotic treat. 🚨Cr

What’s it taste like? A monstera deliciosa fruit! It’s a flavor unlike no other where it you think you recognize it and then it changes to something else. Definitely worth trying yourself if you haven’t before. PLEASE do NOT eat this when it is not ripe! I don’t need any of your throats burning. Also, I have yet to find seeds on it (I’m still searching through each piece as I eat it). It’s very rare to have your indoor monstera bare fruit but you’ll find them more often when grown outside in tro

Step one: The big Monstera Deliciosa chop! I didn’t want to chop! I loved her size but she was ready to hit the ceiling. So first step was to air layer, grow roots, and here we are with the chop. Next video will show how I air layered to get to this point and repotting. Stick around for the monstera week I’ll be having here and consider following along for more plant care and plant projects. Leave any questions down below! #monsteradeliciosa #planttips | PlantswithKrystal