DO YOU KNOW WHAT IS PANCIT HABHAB?Pancit Habhab is a Filipino noodle dish originated from the town of Lucban in Quezon province, Philippines. It’s made with thin rice noodles, stir-fried with vegetables, meat (replaced w plant-based meat, tofu and mushroom to veganized the dish) and seasonings like soy sauce and calamansi (Filipino lime). What sets it apart is the way it’s traditionally eaten: directly from a piece of banana leaf, sans utensils, using only the mouth (“habhab” means to eat voraci

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