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Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr

How to Plant and Grow Jicama

Here is the BEST Time to Plant Jicama in California (2023) - The Gardening Dad

Here is the BEST Time to Plant Jicama in Hardiness Zone 6 (2023) - The Gardening Dad

Jicama

Jicama Fries