Cowboy candy, but let’s use all our peppers! I don’t care what kind of peppers you have, use them. Just because most people make this with solely Jalapenos, doesn’t mean you have to too. I used a variety of peppers in this batch from Jalapenos, to banana peppers, habaneros, and chile peppers. 1. Cut your peppers up however you want them. If you want less heat, remove seeds. However the brine will lessen your heat level anyways. I’d say I had about 2 pounds of peppers here. 2. Add 2 cups apple ci

Grow your own bananas and dates with these gardening hacks!