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How tofu is made | The Process

How tofu is made | The Process

How soybeans get turned into soft, jiggling blocks of tofu

FacebookEater已浏览 29.1万次2017年9月2日

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Peanut Tofu?! 👀 Traditional tofu is essentially made by curdling soybean milk, a process that works for soybeans because of their high protein level. Other legumes usually don’t curdle and, although you can coagulate them into a tofu, won’t give you the firm tofu texture that soybeans do. Apparently, it’s a different story with peanuts, which technically belong to the legumes family… does it work? 🤔 Full recipe on my website (link in bio) 👏 #kitchenexperiments #tofu #plantbased #vegan #peanut

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Peanut Tofu?! 👀 Traditional tofu is essentially made by curdling soybean milk, a

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Tofu making workshop: Freshly made tofu is a must try culinary experience! Special thanks to the owner of a century-old tofu shop, Angel, for her passionate demonstrations on making this tasty treat. It takes a few simple steps: . 1. Soak the soybeans in water overnight to soften. 2. Blend/ Grind the soybeans to achieve a smooth, creamy consistency. 3. Strain the soy milk to separate it from solids (okara),squeezing it to get the milk 4. Cook the soy milk until it reaches 95 degrees, gently stir

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Tofu making workshop: Freshly made tofu is a must try culinary experience!

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Tofu Making Process

Handcrafting process of making tofu 🤤

Handcrafting process of making tofu 🤤

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Tofu Unveiled The Complete Making Process!

Tofu Unveiled The Complete Making Process!

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The process of making tofu!

The process of making tofu!

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