3-Ingredient Creamy White Chocolate Coconut Ganache

These vegan shortbread cookies are glammed up with chocolate royal icing and some festive stenciling. They’re perfect for enjoying at your next pumpkin carving party! If you’re avoiding gluten you should easily be able to use a GF 1:1 flour sub for this recipe. Ingredients: Ground flaxseed Vegan butter Sugar Non-dairy milk Vanilla extract AP flour Baking powder Salt Powdered sugar Aquafaba Black cocoa powder Full recipes tips linked in my bio🖤 | Vegan Yack Attack