During festivals✨ making aloo puri at home is almost a tradition, and I personally love ❤️ it! Here’s the easiest aloo ki sabzi recipe, which doesn’t require pre-boiling the potatoes, along with moong dal puris. Believe me, these dal puris are so delicious 😋 you’ll want to make them again and again! Aloo ki Sabzi: • Heat oil in a pressure cooker, add cumin seeds and bay leaf. • Sauté green chilies, ginger-garlic paste. • Add red chili powder, coriander powder, turmeric. Roast well. • Add tomato