Chocolate Ganache Cake

Chocolate Ganache Cake

Ganache (specially white chocolate) splits when overheated. The easiest way to rescue your split ganache…Use a blender! (You can use a whisk or a spoon…the blender is just so much quicker) You can also add some cold Whipping Cream! Want a Failproof White Chocolate Ganache Recipe? Try #funkybatterganache Link in Bio Spatula and blender system linked to my Amazon finds, also in Bio 👆 | Funky Batter

Chocolate Ganache

Bittersweet Chocolate Ganache - 2 Ways

Chocolate Ganache Cupcakes

Ganache Frosting