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🥒 Easy Refrigerator Pickles Recipe ~ plus tips to make ‘em extra crunchy 👇🏼 Save for later! . Pickles made with true “pickling cucumbers” will usually be more crunchy, but it’s possible to make excellent refrigerator pickles with classic slicers or English cukes too. . 💡 Use the freshest cucumbers possible, and keep them cold after harvest. - Always cut off the stem and blossom ends. The blossom end especially will make them lose their crunch over time. - Soaking cucumbers in ice water first
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Make CFA-style sandos in your kitchen! RECIPE⬇️ Ingredients: Chicken: • Chicken thighs • Pickle juice (enough to brine the chicken) • Chica Licka Bam Bam crispy coating • Oil for frying Sauce: • 1/2 cup mayo • 1/2 cup BBQ sauce • 2 tbsp yellow mustard • 1 tbsp honey Directions: • Combine ingredients for sauce and refrigerate until ready • Brine chicken thighs in pickle juice for 1-2 hours • Remove chicken from brine and coat in Chica Licka Bam Bam crispy coating • Fry at 375° F for 5-7 minutes u
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Office Smashburgers 🍔 RECIPE ⬇️ From the bottom-up: Texas toast Chopped pickled jalapeños, mixed in mayo Two smashed patties seasoned with Thundering Longhorn beef rub (Find at Walmart & Kroger) Each patty topped with melted Muenster cheese Razor-thin red onion Pickles Texas Toast | Fire & Smoke Society
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it's not work all the time... Sunday we went to visit family in Houston! This restaurant was definitely a unique and delicious 😋 spot. Check our website 🌐🔗 iceysinfusions.square.site for upcoming events 😉 #teenpreneur #IceysInfusions #FlavoredPickles #FlavoredPineapples #FlavoredPineappleJuice #KoolaidPickles #pickles #koolaid #koolaidpineapples #pineapples #juice #flavors #fyp
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Shrimp Po' Boy 🔥🍤 RECIPE ⤵️ Ingredients: - 2 cups milk - 2 tbsp hot sauce - Fish Monger Crispy Coating (📍 Walmart or Kroger) - 1 lb shrimp, peeled - Oil for frying (enough to submerge shrimp) - 1 hoagie roll - Remoulade sauce (store-bought or homemade) - 1 tomato, sliced - Lettuce leaves Optional: - Lemon wedges (for serving) - Pickles (for additional topping) Directions: 1. Marinate shrimp in 2 cups of milk and 2 tbsp hot sauce for 20 minutes. 2. Coat shrimp with Fish Monger Crispy Coating.
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