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glucosinolates 的热门建议

Glucosinolates
Pronunciation

Sulforaphane
Supplements

Plant
Metabolites

Sulforaphane
Benefits

Phytochemicals

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Sulforaphane Health
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Secondary
Metabolites

Natural
Diversity

Isothiocyanates

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Dr. David Heber - ANTIOXIDANTS #9: THE GLUCOSINOLATES-...

Dr. David Heber - ANTIOXIDANTS #9: THE GLUCOSINOLATES-...

已浏览 1103 次2018年7月11日

FacebookDr. David Heber

The glucosinolatesThe glucosinolates in crucifers chemically resemble phenylthiocarbamide (PTC), an organic molecule with the very unusual property that it either tastes very bitter or is virtually tasteless depending on which variant of a taste receptor gene, called hTAS2R38, you have. On average, about 70% of us can detect a bitter taste in cruciferous vegetables, but those of us with two copies of the bitter sensitivity gene (called the PAV/PAV haplotype) are much more likely to hate them, ea

The glucosinolatesThe glucosinolates in crucifers chemi…

已浏览 16 次7 个月之前

FacebookSarah Ballantyne, PhD

🥬 Why YOU SHOULD eat more Brussel sprouts? 👇🏼 🥬Glucosinolates: Brussel sprouts are part of the cruciferous vegetable family and are rich in substances called glucosinolates. These compounds break down into molecules like isothiocyanates and indoles when you eat them. These molecules help support your liver’s ability to detoxify, which means they help clean your liver by getting rid of harmful substances. 🥬Antioxidant Properties: Brussel sprouts are loaded with antioxidants such as vitamin C

🥬 Why YOU SHOULD eat more Brussel sprouts? 👇🏼 🥬Glucosinolates…

已浏览 809 次6 个月之前

Green veggies provide chlorophyll, glucosinolates, lutein, and zeaxanthin. Chlorophyll is capable of binding to carcinogens (by forming tight molecular complexes) and inhibiting their absorption in the intestines, leading to lower levels reaching body tissues and causing harm. In fact, chlorophyll binds to some of the most widespread foodborne carcinogens, including polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HAs, which can form when cooking meat at high temperatures) and af

Green veggies provide chlorophyll, glucosinolates, lutein, and zeaxan…

已浏览 1104 次2022年11月5日

FacebookSarah Ballantyne, PhD

Assume that the ability to produce glucosinolates appears in 1% of the individuals in a population. Outline a situation in which the ability to produce glucosinolates would be adaptive based on analysis of the benefits and costs of glucosinolates. That is, what would result in an increase in the frequency of individuals that can produce glucosinolates?

Assume that the ability to produce glucosinolates appears in 1% of t…

2021年9月25日

Glucosinolates (or more specifically, their biologically-active metabolites, including isothiocyanates, thiocyanates and indoles) reduce cancer risk through several pathways, including upregulating genes involved in protecting against DNA damage, inflammation, and oxidative stress, as well as increasing the activity of phase II detoxification enzymes (such as quinone reductase and glutamate cysteine ligase) that help remove toxic substances and carcinogens from the body. doi: 10.1007/s00394-008-

Glucosinolates (or more specifically, their biologically-acti…

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