How To Make Beef Udon (肉うどん)

Udon is one of the Japanese noodles. Kneaded flour and cut long, with a certain width and thickness. Or its cuisine. Also written as udon [note 1]. Thin noodles are generally called 'cold wheat' and 'somen,' but there are no strict rules for dried noodles except for the thickness (described later). There is an example of 'Inaniwa udon' even with thin noodles, and 'Kishimen, himokawa' is also included for dried noodles if thin noodles meet the standards. | LIFE of JAPAN 日本の生活