Spicy Peanut Sauce Noodles This is one of the most recreated recipes from my meal prep cookbook to date! Super simple to throw together, minimal ingredients, and uses real peanut butter for an incredibly rich flavor. Macros ingredients are below 👇 Per serving (makes 5)* 510 Calories 42g Protein 60g Carbs 13g Fat *the easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken green onion/garli

🥜 PEANUT NOODLES to the rescue! 🚀 When life gets busy, this is my go-to dish. Udon noodles creamy homemade peanut sauce = pure magic. ✨ Whether you’re team SPICY 🌶️ or team MILD, I’ve got you covered. Ready in 15 and straight from your pantry! 🍜 Quick, delish, and no fuss! 🎉 Comment NOODLES below for the full recipe or Google “tbfs peanut butter noodles” Cook Noodles: Cook 1 lb of refrigerated pre-cooked Udon noodles according to the package directions. Drain the noodles, reserving ½ cup of

Peanut Gochujang Udon 🍜 The quickest and most flavourful meal ever with so few dishes because we make the sauce and serve the noodles in the same bowl. (serves 1) 1 serving udon, I prefer the fresh frozen kind because the noodles are chewier 1.5 tbsps smooth peanut butter (sub for tahini) 1 tbsp gochujang paste 1 tsp soy sauce 1/2 tsp rice vinegar 2-3 tbsps hot water (use cooking water if using frozen udon) 1 tsp toasted sesame oil green onion green, thinly sliced toasted sesame seeds 1. In you

How To Make Beef Udon (肉うどん)

Making Udon Noodles with a Pasta Machine / Préparer des nouilles udon avec une machine à pâte