Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish

THIS IS THE BEST SURIMI I HAVE EVER TRIED! It is flavored like lobster. I know surimi (imitation crab) is a love/hate type of food but honestly I really enjoy it 🫣 Something is so comforting about it to me it reminds me of when I was younger and first started liking sushi and when I could still eat rice 😭 anywayssss back to the surimi! Each pouch comes with two big pieces of surimi. From the pack you can legit see how juicy it is. The flavor is a bit sweeter than regular surimi and I don’t kno

SMART FEEDING IN SURIMI PROCESSING LINE

Ensalada o Dip de Surimi o fish cake