Chef's Pencil - Delicious #ravioli with rich filling made...
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Chef's Pencil - Delicious #ravioli with rich filling made...
Delicious #ravioli with rich filling made with braised meat, veggies and herbs 😍 🍝 made by @chefitalianoreceitas (Instagram) View the original post for...
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Mozzarella Ravioli 🧀 Get the Recipe on @gronda Get the link - https://gronda.link/IOtBUZSPUMb It’s almost inevitable that you’ve tried a dish where cheese is the filling. But can you think of an occasion where the roles were reversed? Chef @thebozchef uses a microwave to alter the texture of mozzarella, transforming it into a soft, mild exterior that holds a more potent filling. In this case, he uses salmon eggs and scampi tail to complement the fresh flavor of the cheese. #Mozzarella #Cheese #
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Mozzarella Ravioli 🧀 Get the Recipe on @gronda Get the link -
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Trotter & Truffle Ravioli One side of the filling is pigs trotter braised in Red, White & Madeira wine. Diced with Pancetta, Parmesan & picked Thyme leaves, bound in a jus from cooking the Trotters. The other side is a mouse of chicken breast, fresh cream & truffle, (which doesn’t have to be punched) roasted in brown butter for 30 seconds before blending. _____________________________________________ ➡️ Credit: @jamessharmanchef ➡️ Follow us: @chefs.vic 📍 @fermipasta ___________________________
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Trotter & Truffle Ravioli One side of the filling is pigs trotter braised in Red, White & Madeira wine. Diced with Pancetta, Parmesan & picked Thyme leaves, bound in a jus from cooking the Trotters. The other side is a mouse of chicken breast, fresh cream & truffle, (which doesn’t have to be punched) roasted in brown butter for 30 seconds before blending. _____________________________________________ ➡️ Credit: @jamessharmanchef ➡️ Follow us: @chefs.vic 📍 @fermipasta ___________________________
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