Control your sourdough routine by choosing a feeding ratio that fits within your day. By the way, you can comment the word RATIO, and I'll message you a link to my feeding ratio calculator. If you want to feed your starter 3x per day and bake often, a 1:1:1 or 1:2:2 ratio works beautifully. If you’re more of a twice-a-day feeder, a 1:5:5 ratio is ideal (that’s what I do!). If you want to ideally feed your starter once per day for the most part, a 1:10:10 ratio works well. You can use sourdough s

In Young's double slit experiment, the ratio of amplitude of li... | Filo

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Show that Young’s modulus (Y), Bulk Modulus (k) and Poisson’s r... | Filo