Pickled garlic: the way to preserve it for as long as possible!

Pickled peppers are simple to make with sliced bell peppers, onion and a pickling brine. They are water bath canned and sealed jars will last up to 18-months on pantry shelves. #pickling #canning #ballcanning #recipe #homecoming #homesteading | A Farmgirl's Kitchen

Pickled garlic scapes 🧄🌾 Pickling vinegar recipe: • 2 cups of apple cider vinegar • 2 cups of water • 2 tbsp salt Bring the vinegar, water and salt to a boil. Cut the scapes to a size that will fit in your jar. I laid mine straight but some people like to curl theirs. This is just personal preference. once the jars are packed, add your seasoning. I added 1 teaspoon of whole black peppercorn to every jar, and I made three jars with 1 teaspoon of Korean chili pepper for a different twist! Then l

Benefits of Grilled Garlic