This is a perfect and versatile summer treat. Serve for breakfast, brunch, or even dessert to cool down on warm days! Roasted Strawberry Rhubarb Sauce and Easy Lemon Ice Cream with Crepes Ingredients: Roasted Strawberry Rhubarb Sauce 16oz (455g) fresh strawberries, quartered 1 1/2 cup rhubarb, 1-inch slices 1/2 cup orange juice 1 1/2 tsp orange zest 1/3cup granulated sugar (1/2 if you prefer more sweet) Pinch of salt Easy Lemon Ice Cream 1 cup mascarpone cheese 1 can (14 oz) sweetened condensed

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