6 Must-Try Dishes at Blue Smoke BBQ

Eater - Making Alabama white sauce wings at Blue Smoke

New York’s legendary @bluesmokenyc is a barbecue restaurant rooted in the traditions of the American South. Named for the curl of smoke that rises from the pit, Blue Smoke is a New Yorker who remains a Southerner at heart. Blue Smoke’s menu features ingredients sourced from some of the best Southern farmers and purveyors, proving that roots run deep, even for food. Tap the link if you’re craving a taste of the South (and NYC) in one bite!https://www.goldbelly.com/blue-smoke?ref=gs | Goldbelly |