Spice - Wikipedia
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
List of culinary herbs and spices - Wikipedia
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
Spice and herb | Types, Uses, & Facts | Britannica
spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of …
Spice - Wikiwand
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Master List Of Herbs And Spices - SPICEography
Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb's SPICEography profile, plus its overall flavor profile and its origin. Let's master that spice rack...
Outline of herbs and spices - Wikipedia
What type of things are herbs and spices? Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their savory or aromatic properties. Spices – seeds, fruits, roots, bark, or other plant substances primarily used for flavoring, coloring or preserving food. Types of herbs and spices.
Spice - Simple English Wikipedia, the free encyclopedia
Spice is an ingredient that adds flavor to food. It is usually used to enrich or alter the quality of something. Spices can be used to give food an interesting and exciting taste. Examples of a spice would be cinnamon, fenugreek and nutmeg.
List of Indian spices - Wikipedia
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.
Category:Spices - Wikipedia
Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Spice mix - Wikipedia
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand.