Archaeologists have found evidence that Mayan chocolate consumption occurred as early as 500 BC, and … 展开

A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed), and "hot chocolate", made directly from bar chocolate, whic… 展开

Whipped cream and marshmallows are frequently added to hot chocolate. Theobromine found in the cocoa solids is fat soluble. Cocoa beans contain significant amount of fats, but cocoa powder is usually defatted. Howev… 展开

Today, hot chocolate in the form of drinking chocolate or cocoa is considered a comfort food and is widely consumed in many parts of the world. European hot chocolate tends to be relatively thick and rich, while in the United States th… 展开

• Champurrado, hot chocolate's Mexican counterpart
• Chocolate milk
• Cuestión moral: si el chocolate quebranta el ayuno eclesiástico (Whether chocolate breaks ecclesiastical fast: a moral question)… 展开

• Morton, Frederic; Morton, Marcia (1986). Chocolate, an Illustrated History. Crown Publishers. ISBN 0-517-55765-7.
• Turback, Michael (2005). Hot Chocolate. Ten Speed Press. ISBN 1-58008-708-6.… 展开