Food - Wikipedia
Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Lists of foods - Wikipedia
Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Portal:Food - Wikipedia
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Food - Simple English Wikipedia, the free encyclopedia
Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, water and minerals. [2] Liquids used for energy and nutrition are often called "drinks".
Food | Definition & Nutrition | Britannica
Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.
Cuisine - Simple English Wikipedia, the free encyclopedia
Cuisine refers to any style of cooking, including its practices, traditions and recipes. A cuisine is usually associated with a specific culture. It is mainly influenced by the ingredients that are available to that culture.
Timeline of food - Simple English Wikipedia, the free encyclopedia
Prehistoric times. 5-2 million years ago: Human like creatures switch from nuts and berries to eating meat. [1][2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire probably meant the invention of cooking. [3]
List of cuisines - Wikipedia
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
Food Portal | Britannica
The necessity of food for survival is something that all humans have in common, but the trends of diet and food consumption can vary considerably from region to region. Find out more about the ingredients, dishes, and drinks that fuel people around the world.
Gastronomy | Description, History, & Cuisine | Britannica
This article covers the history of gastronomy from ancient civilizations through Greece and Rome, the Middle Ages, and the Italian Renaissance; the development of the great cuisines of France and of China; and the leading regional and national cuisines of the world.