Escherichia coli (/ ˌɛʃəˈrɪkiə ˈkoʊlaɪ / ESH-ə-RIK-ee-ə KOH-lye) [1][2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. [3][4] Most E. coli strains are part of the normal microbiota of the gut, where they constitute about 0...

Escherichia coli or E. coli is a bacterium that lives in the intestines [1] of people and other warm-blooded animals. Scientists have studied E. coli a lot, and know more about how E. coli cells work than any other organism.

Escherichia coli (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə ˈ k oʊ l aɪ / ESH-ə-RIK-ee-ə KOH-ly; commonly abbreviated E. coli) is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms).

Escherichia coli (/ ˌ ɛ ʃ ɪ ˈ r ɪ k i ə ˈ k oʊ l aɪ /; commonly abbreviated E. coli) is a Gram-negative gammaproteobacterium commonly found in the lower intestine of warm-blooded organisms (endotherms). The descendants of two isolates, K-12 and B strain, are used routinely in molecular biology as both a tool and a model organism.

A number of the species of Escherichia are pathogenic. [4] The genus is named after Theodor Escherich, the discoverer of Escherichia coli. Escherichia are facultative aerobes, with both aerobic and anaerobic growth, and an optimum temperature of 37 °C. [3]

Escherichia coli is one of the most well-known microbes in the world and the species includes diverse strains of bacteria. Most of these strains are harmless and occur widely in nature as well as in the gastrointestinal tracts of humans and other vertebrates.

Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2] .

2023年10月19日 · Although these foods may sound tempting, they can harbor a type of bacteria known as E. coli, short for Escherichia coli, a rod-shaped bacteria found in soil and water. These bacteria live in the intestines of humans and animals and are important for …

E. coli are mostly harmless bacteria that live in the intestines of people and animals and contribute to intestinal health. However, eating or drinking food or water contaminated with certain...

Shiga toxin–producing Escherichia coli are zoonotic pathogens, in that they can be found in the gastrointestinal tract of cattle and sheep, and can infect humans. They are globally-occurring bacteria. [7]The best known of these strains is O157:H7, but non-O157 strains cause an estimated 36,000 [citation needed] illnesses, 1,000 hospitalizations and 30 deaths in the United States yearly. [8]