Garden Vegetable Soup Recipe | Alton Brown - Food Network
Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add ...
- Author: Alton Brown
- Steps: 2
- Difficulty: Intermediate
Provencal Vegetable Soup Recipe | Ina Garten - Food Network
Add the leeks, potatoes, carrots, salt, and pepper and saute over medium heat for another 5 minutes. Add the chicken stock and saffron, bring to a boil, then simmer uncovered for 30 minutes, or ...
Roasted Vegetable Soup Recipe | Ina Garten - Food Network
Roasted Winter Vegetables: Yield:8 servings. Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1- to 1 1/4-inch cubes. All the vegetables will ...
- Author: Ina Garten
- Steps: 6
- Difficulty: Easy
Tuscan Vegetable Soup Recipe | Ellie Krieger - Food Network
In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic ...
- Author: Ellie Krieger
- Steps: 4
- Difficulty: Easy
Lentil Vegetable Soup Recipe | Ina Garten - Food Network
Directions. Watch how to make this recipe. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks ...
- Author: Ina Garten
- Steps: 2
- Difficulty: Easy
Roasted Vegetable Soup with Brioche Croutons - Food Network
Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small ...
- Author: Ina Garten
- Steps: 8
- Difficulty: Easy
Italian Vegetable Soup Recipe | Giada De Laurentiis - Food Network
Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and ...
- Author: Giada De Laurentiis
- Steps: 2
- Difficulty: Easy
Roasted Vegetable Soup Recipe | Ree Drummond - Food Network
Directions. Preheat the oven to 475 degrees F. Add the zucchini, yellow squash, onion and bell peppers to a large mixing bowl and toss with the olive oil, oregano, thyme, salt, pepper and garlic ...
- Author: Ree Drummond
- Steps: 5
- Difficulty: Easy
Basic Cream of Vegetable Soup Recipe - Food Network
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender ...
- Author: Food Network Kitchen
- Difficulty: Easy
The Best Lentil Soup Recipe - Food Network Kitchen
Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then ...
- Author: Food Network Kitchen
- Steps: 3
- Difficulty: Easy