Smoked Mahi — Big Green Egg Forum
J Appledog, I have several brine recipes for salmon, but they are for long-term preservation with cold smoke, and probably too salty for the mahi. You might try just marinating in Yamasa sauce (Costco usually has this) for a half hour or so. Our mahi up here is most always frozen and wierd. The button wood sounds interesting.
OT - Leftover Mahi from Thurs, Still good? — Big Green Egg Forum
Got some alder smoked mahi fillets that I made on Thursday night. ... Wife's scared to eat it. More mahi ...
Is mahi-mahi safe to eat? — Big Green Egg Forum
Got a great couple fillets here for dinner, but on the way home had a nagging thought. You know me, always with the over-analysis.... Anyway, I vaguely remembered a study or news article I read I think in 2011, about mahi-mahi fishing. I can't for the life of me remember if the issue was that mahi-mahi was itself maybe unsafe for humans to eat, or that it might be harmful to fish for …
Mahi-Mahi — Big Green Egg Forum
2006年4月23日 · Mahi Mahi Maui Style Yields: 4 posted as 162608 Ingredients 1 1/2 pounds mahi mahi 1 teaspoon butter 1 garlic 1 teaspoon teriyaki sauce 2 teaspoons lemon juice 1 teaspoon honey 1 teaspoon sesame seeds Instructions Melt butter in a skillet and brown garlic. Remove from heat and add teriyak, lemon juice, honey, and sesame and mix well.
Mahi Mahi — Big Green Egg Forum
_____[p]Teriyaki Marinade for Mahi Mahi [p]1/4 cup Soy sauce, dark 1/4 cup Sweet sherry 1 tablespoon Vegetable oil 1 tablespoon Brown sugar, light 1 teaspoon Ginger, fresh, chopped 1 teaspoon Garlic, minced[p]PREPARATION:
Smoked King Mackerel — Big Green Egg Forum
***** Appetizer, Dip, King Mackerel, Smoked, Richard Fl. INGREDIENTS: 1 Lb Smoked King Mackerel, Cut into small pieces 3/4 Cup Milk 3 8 Ozs Cream Cheese, Softened 1/3 Cup Garlic Chives or Scallions, Chopped fine 2-3 Tbs Horse Radish 1/2 Cup Sour Cream 2-3 Tbs Mayonaisse 2-3 Tbs Fresh ground Black Pepper Several Drops Lemon Juice Several Drops ...
Recipes with Raspberry Chipotle sauce — Big Green Egg Forum
Here are the ingredients: 4 pound Center Cut Pork Loion 8 oz Cream Cheese 1 1/2 pounds Pulled Pork 8 ea. Green Chili, caned 1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand) 1 pound Apple Smoked Bacon Seasoned with John Henry's Pecan Rub Photo of ingredients: I butterflied the Pork loin: Seasoned with the John Henry's Pecan Rub, then added ...
Spicy Korean Style Mahi Mahi — Big Green Egg Forum
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP Tampa Bay, FL ...
Smoked chicken?? — Big Green Egg Forum
I like to spatchcock one indirect at 250-275 till internal breast temp 165-170. Make rub of equal parts salt, garlic pepper, ginger, cummin, chilli powder, pepricka.
Blackened Mahi Mahi??? - Big Green Egg Forum
I would go with a grilled filet and go with a thiner filet for blackening. I have blackened thick filets but thiner cuts yeild better results. In my opinion Mahi mahi is good without all the seasoning. Like Bob S said you will need a skillet or a c/i Griddle to get the blackening effect. Grilled Mahi mahi is …