Raw vs. Ripe Pu-erh Tea: 5 Key Differences Explained
Ripe pu-erh tea is the go-to introductory aged tea for many tea drinkers. However, even those who have been enjoying pu-erh for years do not realize that there are two types of pu-erh teas, raw and ripe. We explain the 5 key differences between the two pu-erh teas in 3 minutes.
A Guide to Types of Puer Tea: Raw vs. Ripe and How to Choose
2024年3月29日 · The main difference between raw Puer tea and shou Puer tea is the character of the tea. Raw Puer tea tends to be intense and brash, with astringency, bitterness and complexity . Shou Puer tea tends to be smooth and full bodied with an easy drinking thickness .
Understanding the Difference between Raw Pu-erh Tea and …
Raw Pu-erh Tea: Raw Pu’er tea offers rich and full-bodied taste, containing high content of tea polyphenols. Studies have shown that tea polyphenols can inhibit the synthesis and differentiation of fat cells, at the same time maintain stable levels of fat and sterols in the blood, helpful for losing weight and preventing obesity.
Pu'er tea - Wikipedia
Pu'er traditionally begins with a raw product called "rough" (máo) chá (毛茶, lit. fuzzy/furry tea) and can be sold in this form or pressed into a number of shapes and sold as "shēng chá (生茶, lit. raw tea). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.
Pu-erh Tea Guide (How To Brew, Where To Buy The Best Pu'er …
There are two main types of pu’er tea: Sheng Cha (raw tea) and Shou Cha (ripe tea). Both begin as Mao Cha (rough tea), a very lightly oxidized “large-leaf” green tea. This Mao Cha can be sold directly as loose leaf pu-erh, it can be compressed immediately to produce Sheng Cha or it can be aged first, then compressed into Sheng Cha.
Raw (Sheng) Puer: A Buyers' Guide for This Unique Tea
2023年9月8日 · Raw or sheng puer tea is like no other. Learn what makes it special and the importance of region, age, processing, and more.
Raw vs. Ripe Pu-erh: What's the Difference? - ArtfulTea
There are two main types of pu-erh: raw or sheng pu-erh, and ripe or shou pu-erh. We’ll cover what the difference is between these two types in terms of how they’re made and what they taste like. Our Pu-erh Teas
What Is Raw Puerh - Cspuerh (Chen Sheng Hao)
2024年7月24日 · Explore the world of Raw Puerh tea: a unique, lightly processed tea known for its deep flavor and aging potential. Raw Puerh tea, also known as This store requires javascript to be enabled for some features to work correctly.
The Advantages and Disadvantages of Raw Pu’er Tea
2024年11月16日 · The Advantages and Disadvantages of Raw Pu'er Tea. High-quality raw Pu'er tea generally has several key aspects: appearance, aroma, bitterness, astringency, salivation, aftertaste, and body sensation. 1. **Uniform Appearance**: The quality of a raw Pu'er tea cake can reveal information about its raw materials and production process.
“Raw” Puer or “Cooked” Puer? - Tea Guardian
what is a “raw” puer? Puer ( formally Pu’er, Chinese: 普洱 ) teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a transliteration of the Chinese expression “sheng-cha” ( 生茶 ). As an adjective, the word “sheng” means not cooked, not ripened, or alive.