Le Cordon Bleu College of Culinary Arts in Seattle, WA
Associate Degree in Culinary Operations. Associate Degree in Hospitality & Restaurant Management. Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine.
Online Baking & Pastry Arts Degree - Escoffier
Dreaming of a career as a pastry chef? Elevate your skills with an online degree in baking & pastry arts from Escoffier. Reach out for more details today!
Culinary Schools in Washington State | Best Culinary School Seattle WA
You can expect to learn culinary skills in two ways during school. Book knowledge and written exams are an important part of your education. You can learn about different techniques, the history of cooking, and important kitchen terminology that you’ll hear in the kitchen.
Study in Seattle for Culinary Arts Education - Cooking School
Quality cooking schools in the city offer diplomas and certificates for the beginning chef. Community colleges add associate’s degrees in food preparation and culinary arts, and students who want to move into hospitality services management can find a …
Online Baking & Pastry Arts - Institute of Culinary Education
Comprehensive pastry & baking training in your home kitchen. Online diploma program with in-person industry externship. Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen.
Pastry Chef Colleges - Culinary Schools
The French Culinary Institute at the International Culinary Center offers a fast-paced program designed to jump start a student’s pastry chef career. The FCI has courses of study designed for amateurs as well as professionals.
Baking and Pastry Arts - Culinary Institute of America
CIA’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery café right on campus. You’ll serve customers, and see firsthand how much joy your creations bring them.
Baking and Pastry Arts Degree | Culinary Institute of America
Study pastry techniques, baking ingredients and technology, and principles of design. Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners.
The Culinary Institute of America | The World's Premier Culinary …
Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food. Expert faculty instruction from top industry professionals.
Le Cordon Bleu College of Culinary Arts-Seattle - Unigo.com
The campus is home to 215 full time undergraduate students, and 0 full time graduate students. The Le Cordon Bleu College of Culinary Arts-Seattle Academic calendar runs on a Other basis. In the school year the student to faculty ratio was 20:1. There are 11 full time instructional teachers.