A Guide to Clam Types and What to Do With Them - Serious Eats
2023年11月13日 · The meaty Pacific razor clam grows all along the entire West Coast, even up to Alaska, providing ample supply for the booming export industry, enthusiastic recreational diggers, and a small domestic commercial harvest. Read more about them in our complete guide to catching, cleaning, and cooking the Pacific razor clam.
Pacific Razor Clams: How to Catch, Clean, and Cook Them
2024年6月4日 · Pacific Razor Clams: How to Catch, Clean, and Cook Them. Specific to the PNW, these clams are bigger and meatier than the bivalves you're likely to see tossed with spaghetti or served on the half-shell.
Meet the Pacific Razor Clam - Ocean Conservancy
2021年2月26日 · Pacific razor clams are bivalve mollusks that live in sandy beach environments stretching from Alaska to California. In the Pacific Northwest states of Washington and Oregon, an adult razor clam can live up to about six years , attaining a maximum length around six inches—roughly the size of a U.S. dollar bill.
Geoduck - Wikipedia
The Pacific geoduck (/ ˈ ɡ uː i ˌ d ʌ k / GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. [1] [2] The common name is derived from the Lushootseed name, gʷidəq. The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. [2]
All the Different Types of Clams - American Oceans
Pacific Razor. Pacific razor clams are found in the Pacific Ocean from Alaska to California. They have long, thin shells and can grow up to 9 inches in length.
Pacific razor clam - Wikipedia
The Pacific razor clam, Siliqua patula, is a species of large marine bivalve mollusc in the family Pharidae. Range. Pacific razor clams can be found along the Pacific West Coast of North America from the eastern Aleutian Islands, Alaska, to Pismo Beach, California.
All About Geoduck: The Life of a (Delicious) Oversized Mollusk
2018年8月10日 · Serious Eats' own Chichi Wang describes geoduck as somewhere between "chewy clam and a tender abalone, though crisper in texture than either," suggesting a combination of sashimi neck and sautéed body if you're looking to serve geoduck at home.