Official website of the Nero d'Avola red wine, from Sicily
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them.
Nero d'Avola is a sicilian vine variety from Italy
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.
The Nero d'Avola italian wine is exported all over the world
Information about the Nero d'Avola italian wine, the great red wine from Eastern Sicily (Siracusa and Ragusa)
Area of Nero d'Avola and Frappato, Siracusa and Ragusa in Italy
D.O.C. wines from the Nero d’Avola. Here follows a list of D.O.C. wines made in Sicily from the Nero d’Avola vine variety Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around Pachino) Riesi - minimum percentage of Nero d’Avola: 80% (min. 85% if the vine variety is... The area of the Nero d'Avola overlaps with the ...
Food pairing with Nero d'Avola, italian red wine from Sicily
The Nero d’Avola wine pairs perfectly with: Roasted and grilled red meat; Roasted and grilled white meat; Grilled tuna fish; Sweet and sour rabbit
The D.O.C. - Nero d'Avola
D.O.C. wines from the Nero d’Avola. Nel sito ufficiale del vino Nero d'Avola, troverete la storia del vitigno e le proprietà organolettiche di un prodotto delle province di Siracusa e Ragusa.
Colour, Perfume and Flavour of the Nero d'Avola red wine
Sensory properties of Nero d'Avola wine. Colour: cherry or ruby red; Perfume: typical, winy, fruity; Flavour: dry, slightly acid, rounded, warm and full-bodied.
Nerodavola.com is to inform you about quality of Nero d'Avola
Main intention of Nerodavola.com is to provide to all consumers i nformations about the actual value of a wine produced from Nero d' Avola grapes. There are hundreds of Nero d'Avola wine labels that overshadow the real quality of this illustrious sicilian product.
Ampelography of Nero d'Avola italian vine variety
Nero d’Avola Ampelography The ampelographic data sheet describes a grapevine with a ligneous portion made up of a robust, upright and reddish shoot, slightly streaked with oval internodes spaced approximately 8 cm apart.
News, events and also fairs dedicated to the Nero d'Avola wine
wine. D.O.C. wines from the Nero d’Avola. Here follows a list of D.O.C. wines made in Sicily from the Nero d’Avola vine variety Eloro – minimum percentage of Nero d’Avola: 85% (80% in districts around Pachino) Riesi - minimum percentage of Nero d’Avola: 80% (min. 85% if the vine variety is... News collections dedicated to this great ...