Mussels Fra Diavalo Recipe - Andrew Zimmern - Food & Wine
2014年7月10日 · Big, briny plump mussels are delicious in this recipe for tangy, spicy tomato sauce.
Mussels Fra Diavolo Recipe - Food Network
Ingredients: Deselect All, 1 24 oz. jar of Rao's Homemade® Arrabbiata Sauce, 4 dozen mussels, 3 tablespoons pure olive oil, 1 pound linguine pasta, 2 cloves garlic peeled, 1/3 cup chopped Italian...
- 作者: Rao's Specialty Foods
- 步骤数: 7
Mussels Fra Diavolo - 2 Sisters Recipes by Anna and Liz
2024年2月28日 · Our recipe for mussels fra diavolo has a spicy kick to it, and will leave you coming back for more! Don’t forget the bread to soak up every last drop of this restaurant-worthy sauce. Serve it with some crispy French or Italian bread and a glass of Chardonnay for a truly unforgettable meal.
Mussels Fra Diavolo - Andrew Zimmern
Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping. Try to use plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest.
Mussels Fra Diavolo - Always From Scratch
2024年11月27日 · This spicy mussels recipe in marinara sauce is so delicious and the perfect seafood appetizer. Mussels Fra Diavolo is best served with crunchy crostini for dipping in the sauce.
Mussels in Spicy Red Sauce Recipe - Food Network
It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster...
- 作者: Jasper White
- 步骤数: 11
- 难度系数: Intermediate
Quick Mussels Fra Diavolo - Skinnytaste
2014年12月23日 · Mussels Fra Diavolo, in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce.
Easy Mussels Fra Diavolo - Twenty Minutes - Poppop Cooks
2022年1月13日 · Mussels Fra Diavolo - sounds complicated doesn't it. But just six ingredients and just twenty minutes and it's ready.
Mussels Fra Diavolo - Italian recipe - Mutti Recipe
Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth.
Andrew Zimmern Cooks: Mussels Fra Diavolo
Mussels fra diavolo is a classic, simple shellfish braise loaded with tomato sauce, shallots, garlic and lots of parsley. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this. Watch Andrew make this recipe: