In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Bring to a boil over high heat. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork and serve with steak. From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

Add the beef broth, the tomatoes, the beef cubes (with accumulated juices), the broth you used for deglazing and the raisins. Reduce heat to medium-low. Simmer for about an hour and a quarter until the sauce is thick and the beef is tender.

Thanks to all the earthy exotic spices like coriander, cumin, cinnamon, turmeric, this stew takes on some amazing flavors from the land called Morocco. The stew is hearty and wholesome, and after slow cooking for hours, the beef becomes so tender and succulent, it just melts in your mouth.

A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.

2004年8月31日 · Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8...

2024年1月16日 · Beef Tagine is a Moroccan dish made by stewing beef with root vegetables, tomatoes, and warm spices, like cinnamon, ginger, cumin, and turmeric. Dried fruit, like raisins, apricots, dates or prunes, is added to give the stew a sweet and spicy twist.

For busy cooks, this Slow Cooker Moroccan Beef is a super easy and flavoursome alternative to the usual boring beef casserole. The recipe perfectly combines the exotic flavours of Morocco with the sweetness of some dried fruit.